Judith's Rice Cream Delight Recipe

Name: Judith's Rice Cream Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup water; 1 cup uncooked rice; 4 cups milk; 3 tablespoons sugar; ½ teaspoon salt; 1 cinnamon stick (optional); ½ cup chopped almonds (optional); 1 pint heavy whipping cream; 2 teaspoons vanilla

Servings: persons

1 tablespoon butter
1 cup water
1 cup uncooked rice
4 cups milk
3 tablespoons sugar
½ teaspoon salt
1 cinnamon stick (optional)
½ cup chopped almonds (optional)
1 pint heavy whipping cream
2 teaspoons vanilla

1
In a double boiler, heat butter, water and rice to boiling.
2
Reduce heat and simmer uncovered for 12 minutes or until all the water is absorbed.
3
Stir into the rice, the milk, salt, sugar and cinnamon stick.
4
Heat to boiling the reduce heat, cover and simmer for 1 hour.
5
Remove from heat; Remove cinnamon stick and add almonds.
6
Cool and let rest.
7
Chill at least 2 hrs.
8
at room temperature; covered with plastic wrap (not to form skin) before folding in whipping cream; otherwise the cream will deflate and you'll have soup!
9
Whip cream with vanilla and fold into cooled rice mixture.
10
Keep cold before serving.
11
Serve with warm raspberry syrup on top.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup water, 1 cup uncooked rice, 4 cups milk, and more.

Yes, Judith's Rice Cream Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Judith's Rice Cream Delight

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