Apple Crisp Truffles

1. 1

   Place chopped dates and dried apples into the bowl of a food processor and process until they form a chunky paste, about 2030 seconds.

2. 2

   Place pecan pieces into the food processor bowl along with the dried fruit paste, and process until mixed, about 1020 seconds.

3. 3

   Add the applesauce and apple pie spice to the mixture.

4. 4

   Process until incorporated, about 1020 seconds.

5. 5

   Remove mixture from the food processor.

6. 6

   Form 6 to 8 small balls out of the mixture by rolling them between your palms.

7. 7

   Set aside.

8. 8

   Place the finely chopped pecans onto a cutting board or plate and roll the balls around in the nuts until fully coated.

9. 9

   Once again, roll the balls between your palms so that the nuts adhere and create a crust.

10. 10

    Store in the refrigerator.

No additional tips available.