Key Lime And Coconut Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease 2 baking sheets.

3. 3

   Combine the condensed milk, Key lime juice, and flour in a medium bowl.

4. 4

   Stir in the grated coconut and then the sugar.

5. 5

   If using sweetened coconut, taste the mixture before adding the sugar.

6. 6

   Add the sugar only if you think it is necessary.

7. 7

   The cookie should have a tangy flavor from the Key lime juice.

8. 8

   Drop teaspoons of the mixture onto a baking sheet, leaving 2 inches between between each cookie.

9. 9

   They will spread while baking.

10. 10

    Bake for 25 minutes until they just start to turn golden.

11. 11

    Remove from the pan to a rack to cool.

12. 12

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.