Pumpkin Cookies Recipe

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 1 cup canned pumpkin; 1 egg; 1 teaspoon vanilla; 2 cups all-purpose flour, sifted; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; Frosting; 1/2 cup brown sugar; 1/4 cup milk; 3 tablespoons butter; 3/4 teaspoon vanilla; 1-2 cups powdered sugar; Garnish: candy corn, pecans, or colored sprinkles

Servings: persons

1 cup butter
1 cup sugar
1 cup canned pumpkin
1 egg
1 teaspoon vanilla
2 cups all-purpose flour, sifted
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
Frosting
1/2 cup brown sugar
1/4 cup milk
3 tablespoons butter
3/4 teaspoon vanilla
1-2 cups powdered sugar
Garnish: candy corn, pecans, or colored sprinkles

1
In bowl, beat butter and sugar until smooth. Add pumpkin, egg, and vanilla; beat well. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Gradually beat flour mixture into pumpkin mixture. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 375 for 10-12 minutes until golden brown. Allow cookies to cool.
2
To prepare frosting, combine brown sugar, milk, and butter in a saucepan. Cook, stirring constantly, for 2 minutes. Remove from heat and let cool completely. Add brown sugar mixture to medium bowl. Stir in vanilla. Using an electric mixer set on low speed, slowly incorporate 1-2 cups powdered sugar until desired consistency is reached. Spread cookies with frosting and decorate as desired. Allow icing to set before packaging cookies.

1151

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 1 cup canned pumpkin, 1 egg, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies

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