Gingerbread Loaf

1. 1

   Preheat the oven to 180 c/ gas mark 4.

2. 2

   Grease with butter and then flour approximately a 20 x 10 cm loaf tin.

3. 3

   Then in a saucepan, combine the butter, milk, golden syrup and sugar.

4. 4

   Bring to the boil, then remove from the heat and set aside.

5. 5

   Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl.

6. 6

   Stir in the boiled mixture until just about blended.

7. 7

   Then pour the batter into the prepared tin.

8. 8

   Turn the oven down to 160c/ gas mark 2 1/2.

9. 9

   Transfer and bake for approximately 1 hour or until the top loaf springs back when touched.

10. 10

    When done remove from oven and let it cool in the loaf tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.