Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each Granny Smith apples (tart); 4 each Fuji Apples (sweet); 2 each Lemon's Juice (1/2 cup); 3/4 cup Sugar (white); 1/2 cup Brown sugar; 2 tbsp All purpose Flour; 1 1/2 tsp Cinnamon; 1/2 tsp Nutmeg; 1 pinch Ground cloves; 2 tbsp Cubed butter; 2 Pie crust- ready or homemade

Servings: persons

4 each Granny Smith apples (tart)
4 each Fuji Apples (sweet)
2 each Lemon's Juice (1/2 cup)
3/4 cup Sugar (white)
1/2 cup Brown sugar
2 tbsp All purpose Flour
1 1/2 tsp Cinnamon
1/2 tsp Nutmeg
1 pinch Ground cloves
2 tbsp Cubed butter
2 Pie crust- ready or homemade

1
Slice apples.
2
After the first few slices, pour the lemon juice in the bowl with Apples.
3
This keeps apples from browning while you are slicing.
4
Add the remaining 6 ingredients.
5
The mixtures will begin to moisten as you fold ingredients.
6
Press crust in pie pan.
7
Pour mixture in.
8
Place pats of butter around mixture.
9
Top with the second crust.
10
Seal.
11
Slice 3 small slits on the top crust.
12
Bake at 375F until crust is golden brown and mixture is bubbling, one hour.
13
Place a long pan underneath pie plate to catch overflow.

450

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each Granny Smith apples (tart), 4 each Fuji Apples (sweet), 2 each Lemon's Juice (1/2 cup), 3/4 cup Sugar (white), and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

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