Pumpkin Cookies Recipe

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour, mixed with 1/2 tsp. baking soda and 1/4 tsp. salt; 1 Tbsp. pumpkin pie spice; 3/4 c. packed dark brown sugar; 1/2 c. granulated sugar; 3/4 c. butter, softened (1 1/2 sticks); 1 large egg; 1 c. pumpkin puree (canned or fresh, not pie filling); 1 tsp. vanilla extract; 1 c. golden raisins or regular raisins; 1/2 c. chopped Macadamia nuts or any nut will do

Servings: persons

2 1/2 c. all-purpose flour, mixed with 1/2 tsp. baking soda and 1/4 tsp. salt
1 Tbsp. pumpkin pie spice
3/4 c. packed dark brown sugar
1/2 c. granulated sugar
3/4 c. butter, softened (1 1/2 sticks)
1 large egg
1 c. pumpkin puree (canned or fresh, not pie filling)
1 tsp. vanilla extract
1 c. golden raisins or regular raisins
1/2 c. chopped Macadamia nuts or any nut will do

1
Preheat oven to 325u00b0.
2
Combine flour mixture and pumpkin pie spice.
3
Using electric mixer on medium speed, mix together brown and granulated sugars.
4
Beat in butter.
5
Add egg, pumpkin and vanilla.
6
Beat until well mixed, light and fluffy.
7
Stir in flour mixture, raisins and nuts.
8
Drop by round spoonfuls onto ungreased cookie sheets 2 inches apart.
9
Bake until slightly browned along edges, about 20 minutes.
10
Cool cookies on flat surface.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, mixed with 1/2 tsp. baking soda and 1/4 tsp. salt, 1 Tbsp. pumpkin pie spice, 3/4 c. packed dark brown sugar, 1/2 c. granulated sugar, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies

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