How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon & Shiitakes Steamed in Romaine?

You need 18 ingredients. The key ingredients include: 1 pound salmon fillets, 2 tablespoons teriyaki sauce hot or regular, 1 teaspoon lemon juice, 1 teaspoon mint leaves finely chopped, and more.

Is Salmon & Shiitakes Steamed in Romaine suitable as seafood?

Yes, Salmon & Shiitakes Steamed in Romaine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon & Shiitakes Steamed in Romaine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon & Shiitakes Steamed in Romaine Recipe

Name: Salmon & Shiitakes Steamed in Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon fillets; 2 tablespoons teriyaki sauce hot or regular; 1 teaspoon lemon juice; 1 teaspoon mint leaves finely chopped; 1 teaspoon canola oil or vegetable oil; 1/4 pound mushrooms, shiitake stems trimmed, wiped cleaned,, thinly sliced; 1 x ginger root 1/2 inch piece, peeled and minced; 2 teaspoons mint leaves finely minced; 1 tablespoon teriyaki sauce hot; 8 each lettuce leaves cleaned, thicker part of rib removed; 6 cups water; 1/2 cup mint leaves packed; 1/2 each lemon thinly sliced; 1 x ginger root 1 inch piece, sliced; 4 tablespoons teriyaki sauce hot; 1 tablespoon lemon juice; 1 teaspoon sugar; 1 teaspoon mint leaves chopped, fresh

Try this homemade Salmon & Shiitakes Steamed in Romaine recipe the whole family will love. Made with salmon, teriyaki sauce, lemon juice and mint. Easy …

This Salmon & Shiitakes Steamed in Romaine relies on simple, everyday ingredients such as salmon fillets, lemon juice, mint leaves finely chopped and canola oil or vegetable oil. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon & Shiitakes Steamed in Romaine

Tips for the best results

Variations & substitutions

My Personal Notes

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