How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon & Shiitakes Steamed in Romaine?

You need 18 ingredients. The key ingredients include: 1 pound salmon fillets, 2 tablespoons teriyaki sauce hot or regular, 1 teaspoon lemon juice, 1 teaspoon mint leaves finely chopped, and more.

Is Salmon & Shiitakes Steamed in Romaine suitable as seafood?

Yes, Salmon & Shiitakes Steamed in Romaine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon & Shiitakes Steamed in Romaine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon & Shiitakes Steamed in Romaine Recipe

Name: Salmon & Shiitakes Steamed in Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon fillets; 2 tablespoons teriyaki sauce hot or regular; 1 teaspoon lemon juice; 1 teaspoon mint leaves finely chopped; 1 teaspoon canola oil or vegetable oil; 1/4 pound mushrooms, shiitake stems trimmed, wiped cleaned,, thinly sliced; 1 x ginger root 1/2 inch piece, peeled and minced; 2 teaspoons mint leaves finely minced; 1 tablespoon teriyaki sauce hot; 8 each lettuce leaves cleaned, thicker part of rib removed; 6 cups water; 1/2 cup mint leaves packed; 1/2 each lemon thinly sliced; 1 x ginger root 1 inch piece, sliced; 4 tablespoons teriyaki sauce hot; 1 tablespoon lemon juice; 1 teaspoon sugar; 1 teaspoon mint leaves chopped, fresh

Salmon & Shiitakes Steamed in Romaine

Eats Now Editorial Team · 333 kcal · Seafood

Salmon & Shiitakes Steamed in Romaine – a delicious recipe with salmon, teriyaki sauce, lemon juice, mint, canola oil, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon & Shiitakes Steamed in Romaine

How did you like this recipe?

Frequently Asked Questions