Fried Oysters With Salsa

1. 1

   Place the shucked oysters on linen or paper towels and pat dry.

2. 2

   Combine the almond meal, flour, thyme and pepper in a flat dish.

3. 3

   Blend well.

4. 4

   Toss the oysters in the mixture until thoroughly coated.

5. 5

   Pat them lightly to make the coating adhere.

6. 6

   Heat the oil and butter in a skillet large enough to hold the oysters without crowding.

7. 7

   Cook the oysters until they are golden brown on one side, about 45 seconds to a minute.

8. 8

   Turn each oyster and cook on the opposite side until golden brown.

9. 9

   Fill each oyster shell with an equal and ample portion of the salsa.

10. 10

    Top each serving with a fried hot oyster.

11. 11

    Serve two oysters to each person.

* Per serving · 4 servings · Values may vary.

No additional tips available.