Prawn & Scallop Ceviche Recipe

Name: Prawn & Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled and deveined; 12 lb scallops; 2 lemons, juiced; 2 limes, juiced; 1 orange, juiced; 1 cup cucumber, peeled, seeded & diced; 1 red onion, finely diced; 1 jalapeno, finely diced; 1 cup tomatoes, seeded and diced; 1 avocado, chopped; 1 tablespoon cilantro, chopped; ½ teaspoon salt; ¼ teaspoon cumin; ⅛ teaspoon cayenne pepper

Servings: persons

1 lb medium shrimp, peeled and deveined
12 lb scallops
2 lemons, juiced
2 limes, juiced
1 orange, juiced
1 cup cucumber, peeled, seeded & diced
1 red onion, finely diced
1 jalapeno, finely diced
1 cup tomatoes, seeded and diced
1 avocado, chopped
1 tablespoon cilantro, chopped
½ teaspoon salt
¼ teaspoon cumin
⅛ teaspoon cayenne pepper

1
Chop shrimp and scallops in small uniform pieces.
2
In a shallow glass pan combine shrimp and scallops with lemon, lime and orange juice.
3
Marinate the shell fish for 3 hours, stirring every hour.
4
Meanwhile, combine the cucmber, onion, jalapeno, tomatoes, avacado, cilantro, salt, cumin, and cayenne pepper in separate bowl.
5
After the fish has marinated for three hours, drain and reserve the juice.
6
Stir the fish and tomato mixtures together.
7
Add some of the reserved juice to the mixture until desired consistency and acidity is reached.
8
Cover and refrigerate for 30 minutes.
9
Remove from refrigerator and let stand at room temperature for 30 minutes.
10
Serve in chilled martini glasses with tortilla chips.

186

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb medium shrimp, peeled and deveined, 12 lb scallops, 2 lemons, juiced, 2 limes, juiced, and more.

Yes, Prawn & Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn & Scallop Ceviche

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