How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cider Freeze?

You need 5 ingredients. The key ingredients include: 2 cups apple cider, 2 teaspoons pumpkin pie spice, 4 scoops vanilla ice cream, ¼ cup instant malted milk powder, and more.

Is Pumpkin Cider Freeze suitable as baking & desserts?

Yes, Pumpkin Cider Freeze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cider Freeze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cider Freeze Recipe

Name: Pumpkin Cider Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider; 2 teaspoons pumpkin pie spice; 4 scoops vanilla ice cream; ¼ cup instant malted milk powder; crushed ice

Pumpkin Cider Freeze – a delicious recipe with apple cider, pumpkin pie spice, vanilla ice cream, milk, crushed ice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups apple cider
2 teaspoons pumpkin pie spice
4 scoops vanilla ice cream
¼ cup instant malted milk powder
crushed ice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Cider Freeze

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