Chocolate Mousse With Equal Recipe

1. 1

   In medium saucepan, combine gelatin and lowfat milk.

2. 2

   Let stand 1 minute, then add in chocolate chips, cornstarch and egg yolk.

3. 3

   Cook over medium heat, stirring constantly, till mix comes to a full boil.

4. 4

   Reduce heat and cook 1 minute longer.

5. 5

   Refrigeratetill slightly thickened, stirring occasionally.

6. 6

   Set saucepan in a larger bowl of ice cubes.

7. 7

   Add in Equal and vanilla.

8. 8

   Beat with mixer at high speed 5 to 6 min.

9. 9

   In another bowl with clean beaters, beat egg whites with salt till stiff peaks form.

10. 10

    Fold into chocolate mix.

11. 11

    Spoon into 6 serving glasses.

12. 12

    Refrigerate2 hrs, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.