Strawberry Sorbet – a delicious recipe with strawberries, cold water, boiling water, Gelatin, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
-
1
Place strawberries and cold water in blender container; cover.
-
2
Blend on high speed until smooth.
-
3
Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 minutes until completely dissolved.
-
4
Add strawberry mixture; mix well.
-
5
Pour into 9-inch square pan.
-
6
Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.
-
7
Spoon half of the gelatin mixture into blender container; cover.
-
8
Blend on high speed about 30 seconds or until smooth; pour into bowl.
-
9
Repeat with remaining gelatin mixture.
-
10
Add to blended gelatin mixture in bowl; mix well.
-
11
Return to pan.
-
12
Freeze 6 hours or overnight until firm.
-
13
Scoop into dessert dishes to serve.
-
14
Store leftover sorbet in freezer.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
