Fresh Peach Cobbler Recipe

Name: Fresh Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh sliced peaches; ½ cup sugar; 1 tablespoon cornstarch; ¼ cup brown sugar, packed; ½ cup cold water; 1 tablespoon butter, melted; 1 tablespoon fresh lemon juice; 1 cup flour; ½ cup sugar; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup milk; ¼ cup margarine, softened; ¼ teaspoon grated nutmeg; 2 tablespoons sugar

Servings: persons

3 cups fresh sliced peaches
½ cup sugar
1 tablespoon cornstarch
¼ cup brown sugar, packed
½ cup cold water
1 tablespoon butter, melted
1 tablespoon fresh lemon juice
1 cup flour
½ cup sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup milk
¼ cup margarine, softened
¼ teaspoon grated nutmeg
2 tablespoons sugar

1
combine the peaches and granulated sugar in a medium bowl and mix gently.
2
transfer to a saucepan with the cornstarch, brown sugar, and water.
3
cook and stir over medium heat until thick.
4
add butter and lemon juice.
5
pour into an oiled 12x7' baking dish.
6
set aside while you prepare the crust.
7
Preheat the oven to 350* -- sift the dry ingredients into large mixer bowl -- add the milk and margarine all at once and beat just until smooth.
8
drop the batter by heaping tablespoonsful over the peaches.
9
combine the nutmeg and sugar in a small bowl and sprinkle over the batter.
10
bake for 30 minutes.
11
serve with milk.

445

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups fresh sliced peaches, ½ cup sugar, 1 tablespoon cornstarch, ¼ cup brown sugar, packed, and more.

Yes, Fresh Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cobbler

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