How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chocolate Chip Energy Balls?

You need 10 ingredients. The key ingredients include: 3 cups dry, uncooked oatmeal, 1 cup all-natural Pumpkin Puree, 1 cup all-natural Peanut butter,, 2/3 cup pure maple syrup or raw honey, and more.

Is Pumpkin Chocolate Chip Energy Balls suitable as baking & desserts?

Yes, Pumpkin Chocolate Chip Energy Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chocolate Chip Energy Balls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Energy Balls Recipe

Name: Pumpkin Chocolate Chip Energy Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dry, uncooked oatmeal; 1 cup all-natural Pumpkin Puree; 1 cup all-natural Peanut butter,; 2/3 cup pure maple syrup or raw honey; 1/2 tsp cinnamon; 1/2 tsp pumpkin pie spice; 1/2 Tbsp vanilla extract; 4-6 Tbsp ground flax seeds (if 'dough' seems too wet, then I add more ground flax, if it's too dry, add less...start with a smaller quantity); 1 cup small chopped walnuts, chopped almonds, chopped peanuts, coconut flakes, or any combination of mix-ins that equal 1 cup total.; 1/2 cup mini dark chocolate chips.

Bake this irresistible Pumpkin Chocolate Chip Energy Balls at home. Made with oatmeal, all-natural, all-natural Peanut butter and maple syrup. Easy step…

This Pumpkin Chocolate Chip Energy Balls relies on simple, everyday ingredients such as dry, uncooked oatmeal, all-natural pumpkin puree, all-natural peanut butter, and cinnamon. It comes together quickly and makes 4 servings, at about 1321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Chocolate Chip Energy Balls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1321

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Chocolate Chip Energy Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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