Easy Sour Cream Biscuits

1. 1

   Place the biscuit mix in a large bowl. Combine the sour cream and lemon-lime soda; stir into biscuit mix just until combined.

2. 2

   Turn onto a floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on greased

3. 3

   . Bake at 400u00b0 for 15-20 minutes or until golden brown.

4. 4

   In a small bowl, beat the butter, honey and orange peel until fluffy. Serve with biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.