Name: Toffee Chip Cookies
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup canola oil; 1 cup sugar; 1 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 3-1/2 cups all-purpose flour; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups crisp rice cereal; 1 cup quick-cooking oats; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 1 cup milk chocolate English toffee bits or brickle toffee bits

1 cup butter, softened

1/2 cup canola oil

1 cup sugar

1 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

3-1/2 cups all-purpose flour

1 teaspoon cream of tartar

1 teaspoon baking soda

1 teaspoon salt

3 cups crisp rice cereal

1 cup quick-cooking oats

1 cup sweetened shredded coconut

1 cup chopped pecans

1 cup milk chocolate English toffee bits or brickle toffee bits

Toffee Chip Cookies

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