Pumpkin Chocolate Chip Bread Recipe

Name: Pumpkin Chocolate Chip Bread
Yield: 4 servings
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 tablespoon ground nutmeg; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 3 cups granulated sugar; 1 (15 ounce) can 100% pure pumpkin; 1 cup canola oil; 2/3 cup water; 1 teaspoon vanilla extract; 4 large eggs; 1 cup semisweet chocolate chips

Servings: persons

3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15 ounce) can 100% pure pumpkin
1 cup canola oil
2/3 cup water
1 teaspoon vanilla extract
4 large eggs
1 cup semisweet chocolate chips

1
1. Preheat oven to 350 degrees F. Spray three 9x5 inch loaf pans with cooking spray and set aside.
2
2. In a medium bowl whisk together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside.
3
3. In a large bowl, combine sugar, pumpkin, canola oil, water, vanilla, and eggs. Mix until smooth.
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4. Slowly blend in flour mixture. Fold in chocolate chips. Evenly divide batter between the three loaf pans.
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5. Bake for 60 minutes, or until browned and a toothpick comes out clean. Remove loaves from oven and cool in pans on a wire rack for 15 minutes. With a knife, go around the bread and loosen the loaves. Remove from pan and cool completely before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1 tablespoon ground cinnamon, 1 tablespoon ground nutmeg, 2 teaspoons baking soda, and more.

Yes, Pumpkin Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Chocolate Chip Bread

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