Broccolini Soffriti - Mario Batali

1. 1

   Trim the broccolini into long stalks and bring a large pot water to a boil.

2. 2

   Meanwhile, heat the olive oil in a large saute pan over medium-low heat.

3. 3

   Add the garlic and anchovies and cook 5 minutes, stirring often, until just golden brown and very fragrant.

4. 4

   While the garlic and anchovies cook, plunge the trimmed broccolini into the boiling water and cook for 1 minute.

5. 5

   Drain the broccolini well and add it to the pan with the garlic and anchovies.

6. 6

   Cook the broccolini over low heat until tender, about 10 to 12 minutes.

7. 7

   Remove from the heat and season with salt and pepper. (Go easy on the salt at first because anchovies are already salty.).

8. 8

   Sprinkle with breadcrumbs and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.