Provencal Tapenade Recipe

Name: Provencal Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g kalamata olives, pitted; 4 garlic cloves, crushed; 2 anchovy fillets, in oil, drained; 2 tablespoons capers, in brine, rinsed and squeezed dry; 2 teaspoons thyme, chopped; 2 teaspoons Dijon mustard; 1 tablespoon lemon juice; 60 ml olive oil; 1 tablespoon brandy (optional); fresh ground black pepper, to taste

Servings: persons

400 g kalamata olives, pitted
4 garlic cloves, crushed
2 anchovy fillets, in oil, drained
2 tablespoons capers, in brine, rinsed and squeezed dry
2 teaspoons thyme, chopped
2 teaspoons Dijon mustard
1 tablespoon lemon juice
60 ml olive oil
1 tablespoon brandy (optional)
fresh ground black pepper, to taste

1
Process all the ingredients in a food processor until they form a smooth consistency.
2
Season with freshly ground black pepper and spoon into a sterilised, warm jar, seal and refrigerate for up to two weeks. Makes 11/2 cups (375ml).
3
Serve with fresh or toasted bread.
4
Notes: To prepare a sterilised jar, preheat the oven to 120u00b0C (250u00b0F/gas 1/2). Wash the jar and lid in hot soapy water and rinse with hot water. Put the jar in the oven for 20 minutes, or until fully dry, and DO NOT dry it with a tea towel. If the tapenade is refrigerated, the olive oil may solidify, making it white. This does not affect the flavour. Bring it to room temperature before serving, and the oil will liquify.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g kalamata olives, pitted, 4 garlic cloves, crushed, 2 anchovy fillets, in oil, drained, 2 tablespoons capers, in brine, rinsed and squeezed dry, and more.

Yes, Provencal Tapenade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Tapenade

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