Diy Nutella

1. 1

   Roast the hazelnuts at 350u00b0 for 8-10 minutes until they darken a bit and smell fragrant.

2. 2

   Transfer the hazelnuts to a towel and rub off the skins if you can (I didn't have a lot of luck with this).

3. 3

   In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed.

4. 4

   Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.

5. 5

   Store in a glass mason jar in the refrigerator.

6. 6

   Bring to room temperature prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.