Pumpkin-Chocolate Chip Bread – a delicious recipe with pumpkin puree, brown sugar, butter, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F.
2
Cream the butter and sugar.
3
Mix in pumpkin and eggs, until creamy and well combined.
4
In a small bowl, combine chocolate chips with 1/4 cup of flour and set aside.
5
In a separate bowl, combine baking powder, salt, spices, and 2 3/4 cup flour.
6
Mix dry mixture into the wet ingredients; then add up to another cup of flour in order to achieve the proper consistency (moist, but thick enough to stand a spoon in).
7
Stir in chocolate chips.
8
Pour or spoon the batter into greased muffin tins or bread pans.
9
Bake on the center rack until a toothpick poked into the center comes out dry.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 ¾ cups pumpkin puree (1 15-oz can), 1 ½ cups brown sugar, ½ cup butter, softened, 3 eggs, and more.
Yes, Pumpkin-Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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