Rocky Road Toffee Recipe

Name: Rocky Road Toffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Orgran Toasted Buckwheat Crisp Bread (enough to line 9 X 13-inch pan); 8 ounces unsalted butter; 3/4 cup brown sugar; 1/4 cup almond butter (okay to substitute smooth peanut butter); 1 teaspoon vanilla extract; 1/4 teaspoon sea salt; 1/2 cup white marshmallows, chopped; 1/2 cup sliced almonds; 8 ounces dark chocolate, roughly chopped; 1/2 cup hazelnuts, chopped

Servings: persons

1
Preheat oven to 350 degrees.
2
Fully line a 9 X 13-inch baking pan with parchment paper, up the sides, or with foil sprayed with non-sticky baking spray.
3
Place the crackers in a single layer, completely covering the pan.
4
Combine the butter, sugar, almond butter, vanilla and salt in a medium saucepan and gently bring to a boil. Whisk to dissolve the sugar. Reduce the heat and simmer 1 minute, constantly whisking.
5
Pour the mixture over the crackers. Using an offset spatula, spread the mixture evenly.
6
Bake 8-9 minutes. Remove from the oven, scatter half the chocolate, all the marshmallows, sliced almonds and top with remaining chocolate. Return to oven for approximately 1 minute to melt the chocolate.
7
Remove from oven and sprinkle the chopped hazelnuts. Allow to cool completely.
8
Use baking paper or foil to lift entire slab out of the pan. Using a sharp knife, cut into pieces; or if freezing, gently remove Toffee from paper and wrap in waxed paper and then plastic wrap.
9
Place wrapped slab in airtight container and freeze.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces Orgran Toasted Buckwheat Crisp Bread (enough to line 9 X 13-inch pan), 8 ounces unsalted butter, 3/4 cup brown sugar, 1/4 cup almond butter (okay to substitute smooth peanut butter), and more.

Yes, Rocky Road Toffee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rocky Road Toffee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions