Cardamom Cherry Berry Popsicles – a delicious recipe with cherries, hulled strawberries, pods, vanilla, coconut milk, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the fruit into 1/4-inch pieces. Crush the cardamom pods under the flat blade of your knife (like with garlic), and harvest the black seeds inside. Discard the outer green shells. Grind the spice with a mortar & pestle, or a spice grinder.
2
Combine all ingredients in a food processor or blender. Blend for 30 seconds, to keep some chunks of food intact. (I love biting into a hunk of berry!)
3
Carefully spoon 1/4 of the mix into one popsicle mold, reserving an inch of space at the top. Plunk the stick vertically into the mix, and repeat with the remaining molds. Freeze for at least 2 hours. I recommend leaving them overnight, for a sweet treat in the morning. To remove the goodness from the popsicle mold, hold it under warm running water, stick-side down. You should feel the popsicle start to loosen up.
61
kcal
Calories
2
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1.5 cups pitted cherries, 1 cup hulled strawberries, 8 cardamom pods (or 1 tsp ground cardamom), .5 teaspoons vanilla extract, and more.
Yes, Cardamom Cherry Berry Popsicles falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
