Spiced Cranberry, Pear And Ginger Sauce

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   ["Combine cranberries, pear, ginger, water, brown sugar, cinnamon stick, and cardamom in a heavy bottomed saucepan. Bring to a boil and then reduce to a simmer, stirring occasionally.", "After about 5 minutes, add the honey. Cook for about 5 minutes more, until the berries have collapsed and the pear had started to breakdown and dissolve.", "Remove from heat and allow to cool. The sauce will keep for up to a week in the refrigerator, and also freezes well.

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   Serve at room temperature or slightly warmed."]

* Per serving · 4 servings · Values may vary.

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