Pumpkin Chocolate Chip Bread Recipe

Name: Pumpkin Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Sugar; 2 whole Eggs; 1 stick Unsalted Butter, At Room Temperature; 1 teaspoon Vanilla; 3/4 cups Canned Unsweetened Pumpkin Puree; 2 cups All-purpose Flour; 1 teaspoon Cinnamon; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Chocolate Chips, Divided

Servings: persons

1-1/4 cup Sugar
2 whole Eggs
1 stick Unsalted Butter, At Room Temperature
1 teaspoon Vanilla
3/4 cups Canned Unsweetened Pumpkin Puree
2 cups All-purpose Flour
1 teaspoon Cinnamon
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Chocolate Chips, Divided

1
Preheat the oven to 350 F and butter and flour a standard size (roughly 9x5) loaf pan. You can also line the pan with parchment paper, if desired, for easy removal.
2
Add the sugar and eggs to a large mixing bowl and beat together using a stand or hand mixer. Beat in the butter then add the vanilla and pumpkin puree and continue beating until everything is well mixed.
3
In a separate bowl, sift together the flour, cinnamon, baking powder and salt. Slowly mix the dry ingredients into the wet batter until combined. Fold in 3/4 cup of the chocolate chips.
4
Pour the batter into the prepared pan and bake for approximately 1 hour or until a cake tester inserted in the center of the loaf comes out clean.
5
Remove pan from oven and set on a rack. Allow bread to cool slightly and top with the remaining 1/4 cup of the chocolate chips.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cup Sugar, 2 whole Eggs, 1 stick Unsalted Butter, At Room Temperature, 1 teaspoon Vanilla, and more.

Yes, Pumpkin Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Bread

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