Toffee Sauce

1. 1

   Combine 1 cup plus 6 tablespoons cream, sugar and butter in heavy large saucepan.

2. 2

   Boil over medium-high heat until mixture thickens slightly and is deep golden, stirring constantly, about 10 minutes.

3. 3

   Remove from heat; cool 5 minutes.

4. 4

   Gradually whisk in 1 cup plus 6 tablespoons cream (mixture will bubble vigorously).

5. 5

   Stir over low heat until mixture is smooth.

6. 6

   (Can be made 1 day ahead.

7. 7

   Chill.

8. 8

   Rewarm over low heat until lukewarm, before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.