Frozen Chocolate Bananas

1. 1

   Unpeel bananas, slice in half, insert wooden skewers, and press halves back together.

2. 2

   Wrap tightly with plastic wrap and place in freezer until firm, about 3 hours.

3. 3

   In microwave or on stovetop, melt chocolate bars.

4. 4

   Remove bananas from freezer (work on one or two at a time).

5. 5

   Dip into melted chocolate and coat thoroughly.

6. 6

   If desired, allow chocolate to firm slightly, then roll in any of the optional ingredients.

7. 7

   Place bananas back in freezer on sheets of wax paper to harden, at least 30 more minutes.

8. 8

   Remove, eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.