Peppermint Balls

1. 1

   Melt butter and mallows over medium high heat in a large saucepan (or pot).

2. 2

   When mallows are melted, add in the milk and peppermint extract.

3. 3

   Stir well.

4. 4

   Remove from heat.

5. 5

   Add in cereal and mix until well coated.

6. 6

   With buttered hands, form small balls and place them on a waxed paper covered cookie sheet.

7. 7

   Melt white chocolate chips.

8. 8

   Dip each ball in the chocolate, coating evenly.

9. 9

   Place on the wax paper.

10. 10

    Sprinkle with the crushed peppermint before dry.

11. 11

    (Can be refrigerated)

No additional tips available.