How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie?

You need 9 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 cup milk, 1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided, and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup milk; 1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 OREO Pie Crust (6 oz.); 1 tsp. butter; 1 Tbsp. brown sugar; 1/4 cup PLANTERS Pecan Halves; 1 oz. BAKER'S Semi-Sweet Chocolate

Pumpkin Chiffon Pie – a delicious recipe with PHILADELPHIA Cream Cheese, milk, OREO Pie Crust, butter, brown sugar, Halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup milk
1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 OREO Pie Crust (6 oz.)
1 tsp. butter
1 Tbsp. brown sugar
1/4 cup PLANTERS Pecan Halves
1 oz. BAKER'S Semi-Sweet Chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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