Pumpkin Chia Seed Pudding

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   Note: The recipe requires 4 hours of chill time so plan ahead!

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   For the pudding:

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   Add almond milk, Greek yogurt, pumpkin puree, 1/4 cup maple syrup, vanilla extract and pumpkin pie spice into a bowl. Whisk until the mixture is smooth. Whisk in the chia seeds.

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   Transfer to individual containers or cover the bowl with plastic wrap. Place the mixture in the refrigerator to chill for 4 hours.

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   Top with maple-glazed pecans and pumpkin seeds right before serving.

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   For the pecans and pumpkin seeds:

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   Add chopped pecans and pumpkin seeds into a small bowl. Stir in remaining maple syrup. Transfer to an airtight container and store in the refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.