Sams sly cake

1. 1

   Heat the oven to hot 220c divide the pastry in half and roll out each piece on a lightly floured surface into a 15cm square about 2mm thick

2. 2

   Melt the fat, chopped apple,and mix with sultanas, sugar spice and melted butter

3. 3

   Spread the mix on one piece of pastry, lay the other piece on top and seal the edges well

4. 4

   Mark the top into squares with the back of a knife without cutting through the pastry, glaze with beaten egg or milk

5. 5

   Put on a baking sheet and bake for 20 to 30 minutes until golden Brown

6. 6

   Cut into squares and dust with caster sugar

No additional tips available.