How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie for Weight Loss Surgery?

You need 10 ingredients. The key ingredients include: 15 ounces pumpkin puree, 2 eggs, ⅓ cup granulated artificial sweetener, ¼ teaspoon salt, and more.

Is Pumpkin Pie for Weight Loss Surgery suitable as baking & desserts?

Yes, Pumpkin Pie for Weight Loss Surgery falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie for Weight Loss Surgery?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie for Weight Loss Surgery Recipe

Name: Pumpkin Pie for Weight Loss Surgery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pumpkin puree; 2 eggs; ⅓ cup granulated artificial sweetener; ¼ teaspoon salt; 2 ½ teaspoons pumpkin pie spice; 1 ½ cups water; ½ cup powdered milk; ¼ teaspoon freshly grated nutmeg; 1 (9 inch) unbaked pie shells; 1 tablespoon vanilla protein powder (1 scoop)

Pumpkin Pie for Weight Loss Surgery

Eats Now Editorial Team · 101 kcal · Baking & Desserts

Pumpkin Pie for Weight Loss Surgery – a delicious recipe with pumpkin puree, eggs, salt, pumpkin pie spice, water, powdered milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie for Weight Loss Surgery

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