Pear Tart

1. 1

   Preheat oven to 400 degrees.

2. 2

   On a lightly floured surface, lay the puff pastry flat and gently roll out with a rolling pin. Only roll the pastry a small bit, you don't want to make it translucent.

3. 3

   With a pastry brush, brush some melted butter on the top of the rolled puff pastry.

4. 4

   Begin laying down the sliced pear in an overlapping shingle style. One pear filled the whole sheet for me.

5. 5

   Drizzle melted butter over the pears, or use the pastry brush and brush it on. Sprinkle the pears with sugar and cinnamon. Use lots of cinnamon or a little cinnamon-the choice is yours!

6. 6

   Bake for 25 minutes or until the pastry is golden brown and your kitchen smells like sweet nirvana. Cool on a wire rack for 10 to 15 minutes. Enjoy with a drizzle of agave syrup or honey, and a sprinkling of confectioners sugar!

* Per serving · 4 servings · Values may vary.

No additional tips available.