Sea Salt Brownies Recipe

Name: Sea Salt Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Melted; 1-1/2 cup White Sugar; 1-1/2 cup Brown Sugar; 1 Tablespoon Vanilla Extract; 4 whole Eggs; 1-1/2 cup Flour; 1 cup Dutch Processed Cocoa Powder; 1 teaspoon Salt; 1 cup Semi-Sweet Chocolate Chips; 1 Tablespoon Flake Sea Salt

Servings: persons

1 cup Butter, Melted
1-1/2 cup White Sugar
1-1/2 cup Brown Sugar
1 Tablespoon Vanilla Extract
4 whole Eggs
1-1/2 cup Flour
1 cup Dutch Processed Cocoa Powder
1 teaspoon Salt
1 cup Semi-Sweet Chocolate Chips
1 Tablespoon Flake Sea Salt

1
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
2
2. Combine the melted butter, sugars, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
3
3. Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish
4
4. Sprinkle the sea salt flakes over the top of the brownie batter.
5
5. Bake in the preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on a wire rack before cutting.

1124

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter, Melted, 1-1/2 cup White Sugar, 1-1/2 cup Brown Sugar, 1 Tablespoon Vanilla Extract, and more.

Yes, Sea Salt Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sea Salt Brownies

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