Sea Salt Brownies Recipe

Name: Sea Salt Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter; 4 ounces, weight Bittersweet Chocolate; 2 ounces, weight Unsweetened Chocolate; 2 Tablespoons Unsweetened Cocoa Powder; 1 cup Granulated Sugar; 3 whole Eggs; 1 teaspoon Vanilla Extract; 3/4 cups All-purpose Flour; 1/2 teaspoons Course Sea Salt, Plus More For Sprinkling; 3 ounces, weight High Quality Dark Chocolate

Servings: persons

1/2 cups Unsalted Butter
4 ounces, weight Bittersweet Chocolate
2 ounces, weight Unsweetened Chocolate
2 Tablespoons Unsweetened Cocoa Powder
1 cup Granulated Sugar
3 whole Eggs
1 teaspoon Vanilla Extract
3/4 cups All-purpose Flour
1/2 teaspoons Course Sea Salt, Plus More For Sprinkling
3 ounces, weight High Quality Dark Chocolate

1
Preheat oven to 350u00b0F. Take 2 pieces of parchment paper and place them perpendicularly in an 8x8-inch baking pan. Leave some overhang so that brownies can easily be lifted out of the pan. Grease with butter or oil.
2
Melt butter, bittersweet chocolate, and unsweetened chocolate in a double boiler (a saucepan over a larger saucepan of boiling water) or in the microwave (heat for 30 seconds then stir, continuing this pattern until everything is melted). Stir in cocoa powder.
3
In a large bowl, whisk together sugar, eggs, and vanilla until thoroughly combined. The sugar should be completely dissolved. Whisk in chocolate mixture. Stir in the flour and sea salt.
4
Pour batter into prepared pan and top with the chopped dark chocolate and more sea salt. Bake for about 25-30 minutes. Do not over-bake! Brownies can be slightly underdone and gooey.
5
Note: I used a bar of Lindt Dark Chocolate with a Touch of Sea Salt bar for the topping.

955

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 4 ounces, weight Bittersweet Chocolate, 2 ounces, weight Unsweetened Chocolate, 2 Tablespoons Unsweetened Cocoa Powder, and more.

Yes, Sea Salt Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sea Salt Brownies

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