Pumpkin Cheesecake Popsicles

1. 1

   In a large bowl, add cream cheese and Greek yogurt. Using a hand mixer, whisk until smooth. Add the pumpkin puree and whisk until incorporated.

2. 2

   Add the maple syrup, vanilla syrup, pumpkin pie spice, cinnamon and milk. With your mixer on low, slowly whisk until the mixture is completely smooth.

3. 3

   Pour the mixture into your popsicle molds. Freeze for at least 4 hours.

4. 4

   Note: Using my popsicle mold, this made 6 popsicles. My mold had sticks included but if yours doesn't you'll also need popsicle sticks.

* Per serving · 4 servings · Values may vary.

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