Upside-Down Pineapple Muffins Recipe

Name: Upside-Down Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 yellow cake mix see recipe below; 1/4 cup butter; 1/2 cup brown sugar; 1 can pineapple slices drained and liquid reserved; 3 strawberries; 3/4 cup butter softened; 2 cups sugar; 2 eggs; 2 teaspoons vanilla essence; 3 cups cake flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk

Servings: persons

1 yellow cake mix see recipe below
1/4 cup butter
1/2 cup brown sugar
1 can pineapple slices drained and liquid reserved
3 strawberries
3/4 cup butter softened
2 cups sugar
2 eggs
2 teaspoons vanilla essence
3 cups cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk

1
Preheat the oven to 350u00b0C degrees.Beat the butter,sugar,eggs and vanilla essence together in a large bowl. Sift the flour,baking powder together in a separate bowl. Alternately add the flour mixture and milk to the butter mixture:beat until smooth after each additions. Melt butter in a cake pan. Stir in brown sugar and 2tbsp of the reserved pineapple liquid. Arrange the pineapples slices in the brown sugar mixture. Pour the prepared yellow cake mix evenly on to up half the pan. If you like sprinkle more brown sugar evenly onto of the batter. Bake for 45 minutes. Cool on the wire rack for 10 minutes. Loosen the edges turn upside down onto the serving plate
2
Line 24 muffin pans with paper liners. Preheat oven to 350u00b0 C degrees. Pour the remaining batter into the prepared pans -few slices of chopped pineapple pieces on each. Bake for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 yellow cake mix see recipe below, 1/4 cup butter, 1/2 cup brown sugar, 1 can pineapple slices drained and liquid reserved, and more.

Yes, Upside-Down Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pineapple Muffins

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