How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Pie?

You need 13 ingredients. The key ingredients include: 1 head escarole roughly chopped, 1 cup extra-virgin olive oil, 1/2 pound black olives, 1 onion medium, and more.

Is Escarole Pie suitable as baking & desserts?

Yes, Escarole Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Escarole Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Escarole Pie Recipe

Name: Escarole Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head escarole roughly chopped; 1 cup extra-virgin olive oil; 1/2 pound black olives; 1 onion medium; 1/4 pound jack cheese Spicey Montery, medium sliced; 1/4 pound cheese Sharp provlone; 1/2 pound sausage Sweet; 1 tablespoon oregeno Fresh; 1/2 cup grated cheese Locatelli; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 whole wheat dough; 1 egg lightly beaten

Bake this irresistible Escarole Pie at home. Made with extra-virgin olive oil, black olives, onion and jack cheese. Easy step-by-step instructions inclu…

This Escarole Pie relies on simple, everyday ingredients such as extra-virgin olive oil, black olives, onion medium and cheese sharp provlone. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Escarole Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Escarole Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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