Escarole Pie Recipe

Name: Escarole Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 head escarole roughly chopped; 1 cup extra-virgin olive oil; 1/2 pound black olives; 1 onion medium; 1/4 pound jack cheese Spicey Montery, medium sliced; 1/4 pound cheese Sharp provlone; 1/2 pound sausage Sweet; 1 tablespoon oregeno Fresh; 1/2 cup grated cheese Locatelli; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 whole wheat dough; 1 egg lightly beaten

Servings: persons

1 head escarole roughly chopped
1 cup extra-virgin olive oil
1/2 pound black olives
1 onion medium
1/4 pound jack cheese Spicey Montery, medium sliced
1/4 pound cheese Sharp provlone
1/2 pound sausage Sweet
1 tablespoon oregeno Fresh
1/2 cup grated cheese Locatelli
1/8 teaspoon salt
1/8 teaspoon pepper
1 whole wheat dough
1 egg lightly beaten

1
Saute 2 tablespoons of Extra virgin olive oil and onion until onion is lightly brown add escarole, olives, oregeno, salt and pepper cook for 15 minutes or until escarole is tender
2
Remove from skillet. Brown Sausage in same pan add remaining olive oil when sausage is browned add the escarole mixture and add the locatelli grated cheese. Mix all together.
3
Roll out whole wheat dough layer the cheese spread the mixture on top and roll the dough closed. Brush the lightly beaten egg on top and put in a 400 degree oven for 1/2 hour on the bottom rack after 15 minutes place on the middle rack. Remove when top and bottom are golden brown

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head escarole roughly chopped, 1 cup extra-virgin olive oil, 1/2 pound black olives, 1 onion medium, and more.

Yes, Escarole Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Escarole Pie

How did you like this recipe?

Frequently Asked Questions