How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake Pie?

You need 14 ingredients. The key ingredients include: 15 graham crackers, 2 Tbsp. brown sugar, 1/4 c. melted butter or margarine, 8 oz. cottage cheese, and more.

Is Pumpkin Cheesecake Pie suitable as baking & desserts?

Yes, Pumpkin Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Pie Recipe

Name: Pumpkin Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 graham crackers; 2 Tbsp. brown sugar; 1/4 c. melted butter or margarine; 8 oz. cottage cheese; 1 c. canned pumpkin; 2 egg yolks; 3/4 c. sugar; 1/2 tsp. nutmeg; 3 Tbsp. cornstarch; 3/4 c. milk; 1 Tbsp. grated lemon rind; 2 Tbsp. lemon juice; 1 tsp. lemon extract; 2 egg whites

Bake this irresistible Pumpkin Cheesecake Pie at home. Made with crackers, brown sugar, butter and cottage cheese. Easy step-by-step instructions included.

This Pumpkin Cheesecake Pie relies on simple, everyday ingredients such as graham crackers, brown sugar, melted butter or margarine and cottage cheese. It comes together quickly and makes 4 servings, at about 1366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cheesecake Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1366

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Cheesecake Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions