Delicious Steak and Mushroom Pie Recipe

Name: Delicious Steak and Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg rump steak or 1 kg steak fillet; 1 onion, chopped; 1 tablespoon olive oil; ¾ cup beef stock; 1 tablespoon soy sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons tomato sauce; 1 tablespoon tomato paste; 1 teaspoon sugar; 400 g chopped tomatoes; 250 g chopped mushrooms; 2 tablespoons cornflour; 2 tablespoons water; puff pastry; egg, beaten

Servings: persons

1 kg rump steak or 1 kg steak fillet
1 onion, chopped
1 tablespoon olive oil
¾ cup beef stock
1 tablespoon soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons tomato sauce
1 tablespoon tomato paste
1 teaspoon sugar
400 g chopped tomatoes
250 g chopped mushrooms
2 tablespoons cornflour
2 tablespoons water
puff pastry
egg, beaten

1
Chop meat into 3cm pieces.
2
Heat oil in large frying pan and brown meat in batches.
3
Once complete add chopped onion to same pan (you may need to add more oil).
4
Saute until translucent.
5
Add meat back with stock, sauces and tinned tomatoes.
6
Add mushrooms.
7
Simmer for 1 - 11/2 hours until soft.
8
Mix water and cornflour when smooth add to mixture.
9
Bring to boil for sauce to thicken.
10
Add chopped parsley if desired.
11
I cook my pie in a pie maker but you can place contents in a casserole dish cover with puff pastry, making slits to allow steam to escape and bake for 20-30 minutes until golden brown.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg rump steak or 1 kg steak fillet, 1 onion, chopped, 1 tablespoon olive oil, ¾ cup beef stock, and more.

Yes, Delicious Steak and Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Delicious Steak and Mushroom Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions