Spiedini alla Romana Recipe

Name: Spiedini alla Romana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 wooden skewers; 1 loaf Italian bread loaf, cut into twelve 2-inch cubes; 1 lb. fresh mozzarella cheese, cut into eight 2-inch cubes; 4 tbsp. anchovy paste; chopped anchovy filets; 4 tbsp. extra-virgin olive oil; 2 tbsp. unsalted butter; 2 cloves garlic, thinly sliced; Freshly ground black pepper, to taste; 2 tbsp. virgin olive oil

Servings: persons

4 wooden skewers
1 loaf Italian bread loaf, cut into twelve 2-inch cubes
1 lb. fresh mozzarella cheese, cut into eight 2-inch cubes
4 tbsp. anchovy paste
chopped anchovy filets
4 tbsp. extra-virgin olive oil
2 tbsp. unsalted butter
2 cloves garlic, thinly sliced
Freshly ground black pepper, to taste
2 tbsp. virgin olive oil

1
Preheat oven to 400&176;F. On each skewer, slide 3 cubes of bread and 2 cubes of mozzarella, starting with the bread and alternating with the cheese.
2
Set aside.
3
In a small saucepan mash the anchovy paste, extra-virgin olive oil, butter and garlic over low heat until you have a smooth warm paste.
4
Season with freshly-ground black pepper.
5
Spoon 2 tablespoons of the paste mixture over each spiedino (skewer).
6
Place the skewers on an oiled cookie sheet in the center of your oven and bake for 10 to 12 minutes until the bread is toasted and the cheese is sagging but not melted.
7
Serve immediately.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 wooden skewers, 1 loaf Italian bread loaf, cut into twelve 2-inch cubes, 1 lb. fresh mozzarella cheese, cut into eight 2-inch cubes, 4 tbsp. anchovy paste, and more.

Yes, Spiedini alla Romana falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiedini alla Romana

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