Apple Nut Cranberry Crisp Recipe

Name: Apple Nut Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup oatmeal; 1 cup brown sugar; ½ teaspoon salt; 1 cup butter, softened; 8 cups apples, sliced; 1 cup cranberries, dried; 1 cup pecans, chopped; 1 teaspoon cinnamon; 1 cup sugar; 3 tablespoons cornstarch; 1 teaspoon vanilla

Servings: persons

2 cups flour
1 cup oatmeal
1 cup brown sugar
½ teaspoon salt
1 cup butter, softened
8 cups apples, sliced
1 cup cranberries, dried
1 cup pecans, chopped
1 teaspoon cinnamon
1 cup sugar
3 tablespoons cornstarch
1 teaspoon vanilla

1
Preheat oven to 350 degrees.
2
In food processor, chop together flour, oatmeal, brown sugar, salt and butter until crumbled.
3
In a large bowl, mix together chopped apples with all the rest of the ingredients.
4
Divide oatmeal mixture in half and press into bottom and sides of a 13 x 9 pan.
5
Pour apple mixture into pan and sprinkle the rest of the oatmeal mixture on top.
6
Bake for one hour or until lightly browned and bubbly.

1515

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 cup oatmeal, 1 cup brown sugar, ½ teaspoon salt, and more.

Yes, Apple Nut Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Cranberry Crisp

How did you like this recipe?

Frequently Asked Questions