Pumpkin Cheesecake

1. 1

   Preheat oven at 325 degrees.

2. 2

   Beat cream cheese, pumpkin, sugar, and vanilla together until well-blended.

3. 3

   Add two eggs and mix in well.

4. 4

   Pour cheesecake mixture onto graham cracker crust, and bake at 325 for 55 minutes (or until the center feels almost set).

5. 5

   Take cheesecake out of oven and let cool, then refrigerate for at least four hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.