Bbq Pie

1. 1

   Brown ground pork in skillet.

2. 2

   Drain grease.

3. 3

   Stir in brown sugar and enough BBQ sauce to thoroughly cover all the pork.

4. 4

   Pat biscuits out in a pie plate.

5. 5

   Pour mixture into raw crust and top with shredded cheese.

6. 6

   Bake at 400u00b0F for 13-15 or until biscuits are brown.

7. 7

   Note: I don't use all the biscuits when I use the two small cans, as listed above, or it is too much dough.

8. 8

   I usually buy one can of the biscuits that are bigger around instead.

No additional tips available.