Melon-Mango Sorbet

1. 1

   In a blender or food processor, combine the mango cubes, melon balls, sugar, and lime juice.

2. 2

   Puree.

3. 3

   Spoon onto 4 plates, margarita glasses, or custard cups.

4. 4

   Cover with plastic wrap, and freeze for 30 to 40 min, or until firm, stirring once to break up any ice crystals.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.