Dinner Rolls

1. 1

   Soften dry yeast in warm water (110u00b0F).

2. 2

   Combine milk, shortening,sugar,and salt.

3. 3

   Cool to lukewarm.

4. 4

   Add yeast; mix well.

5. 5

   Blend in egg.

6. 6

   Add flour flour and mix until dough is well blended (I use mixer with dough hook).

7. 7

   Place in greased bowl,turning once to grease surface.

8. 8

   Store dough in refrigerator at least 2 hours or until needed. Cover with plastic wrap.

9. 9

   Shape dough on well floured surface.

10. 10

    Let rise in warm place until light, about 1&1/2 hours.

11. 11

    Bake in hot oven 400u00b0F 15 to 20 minutes.

No additional tips available.