Pumpkin Carving Competition Recipe

1. 1

   Cut a lid.

2. 2

   Measure a circle with about a 2-inch (5cm) radius from the stem.

3. 3

   You'll cut around this circle to make the lid.

4. 4

   Do not make the cut completely vertical; instead, angle the point of the knife in towards the center of the circle.

5. 5

   Remove the filling from the pumpkin.

6. 6

   Use a large spoon or your hands to pull all of the filling and seeds from the inside of your pumpkin.

7. 7

   Start carving out your design.

No additional tips available.