Name: Spicy Thai Pizza
Yield: 4 servings
Ingredients: 3 cups brown rice cooked; 2 cups mozzarella cheese shredded, divided; 1 cup peanut butter crunchy, divided; 1 each eggs beaten; 1 x nonstick cooking spray; 1/2 cup water hot; 1/4 cup cilantro minced; 2 tablespoons soy sauce, tamari; 3 tablespoons sesame oil dark, divided; 1/4 teaspoon red pepper flakes ground; 2 cups broccoli florets; 1 medium red onion chopped; 2 large carrots julienned

Servings: 4 persons

3 cups brown rice cooked
2 cups mozzarella cheese shredded, divided
1 cup peanut butter crunchy, divided
1 each eggs beaten
1 x nonstick cooking spray
1/2 cup water hot
1/4 cup cilantro minced
2 tablespoons soy sauce, tamari
3 tablespoons sesame oil dark, divided
1/4 teaspoon red pepper flakes ground
2 cups broccoli florets
1 medium red onion chopped
2 large carrots julienned

1
Combine rice, 1 cup cheese, 1/4 cup peanut butter and egg in large bowl.
2
Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray.
3
Bake at 400F (200C) for 8 minutes.
4
Mix remaining 3/4 cup peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in small bowl; set aside.
5
Stir-fry broccoli, onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp.
6
Spread sauce over crust; top with vegetable mixture.
7
Sprinkle with remaining 1 cup cheese.
8
Bake at 400F (200C).
9
for 10 to 12 minutes.
10
Let stand 5 minutes before serving.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spicy Thai Pizza

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