Caipirinha

1. 1

   Place the pieces of citrus and the sugar in the bottom of a pitcher.

2. 2

   Using a muddler or the handle of a wooden spoon, crush and mash the fruits to release the oils and juice from the rind.

3. 3

   When you have some nice juice in there and the sugar begins to dissolve, add the liquor and stir to combine.

4. 4

   Fill lowball glasses with ice cubes and pour the cocktail over the ice.

5. 5

   Do not remove the pieces of crushed fruit.

6. 6

   Garnish with mint and lime.

7. 7

   Use fresh sugarcane sticks as stirrers, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.